Monday, August 10, 2009

Snakeskin Fruit (Salak) From Indonesia



Salak or snakeskin fruit is generally not very appealing to the western palate. The shiny, dark brown, scaly skin can be peeled off and inside there may be two or three irregular sized segments. Rub off the membrane covering each segment and eat the crisp cream-colored flesh. Inside larger segments is a hard dark brown stone.

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