Sirsak or soursop, on the other hand is very sour as its name implies. It is a fairly large irregular shaped green fruit with sparse soft spines. Inside there is white pulp around black seeds. Usually the pulp and juice is scraped out and the seeds are removed. Sugar can be added to the pulp to be eaten fresh, or it can be made into sirsak juice.
.jpg)
No comments:
Post a Comment