Mangoes Fruit (Mangga) Indramayu

Mangoes (mangga) are seasonal fruits most plentiful during the months of November, December and January. There are several varieties of mango, the most delicious being mangga harum manis, which means fragrant and sweet. The skin is green while the flesh inside is bright orange. Other varieties are mangga gedong, mangga golek, mangga Indramayu and mangga manalagi. Beware the mangga kueni, or the “smelly” mango! Peel off the skin of the mango with a sharp knife, cut the flesh from the stone and cut into chunks, or you can also cut off a cheek of the unpeeled mango, cut the flesh through to the skin in a grid pattern and scoop out with a spoon.