Markisa Fruit From Indonesia

Markisa is a kind of passion fruit with a yellowish brown hard outer skin, occasionally becoming purple. The black seeds inside are enclosed in sacks of sweet juice that can be swallowed whole. Cut the markisa fruit in half and scoop out the pulp with a spoon. It can be used for desserts, added to fruit salad and is commonly made into a syrup that makes a refreshing drink when mixed with iced water or soda.